is a family run Turkish restaurant. Our meals are prepared fresly using the finest quality ingredients.
EFES, also known as Ephesus is a large archeological site in Aegean Turkey and is one of the country`s major tourist attractions. It`s believed that the Virgin Mary spent her last days in Ephesus.
EFES was also the name given to a Turkish beer and they are now one of Turkey`s leading beer producers, supplied worldwide.
Mangal (which means charcoal grill) is given to our restaurant as all our meats are cooked in this way.
We are fully licensed, with a wide range of beers, spirits and special cocktails.