MenuCategories "Cold Starters - Mezes"

chef’s selection of cold mezes

fresh baby prawns on a bed of lettuce, topped with a special sauce

vine leaves stuffed with rice, pine nuts, onions and herbs, cooked in olive oil

feta cheese served on a bed of lettuce and fresh tomato

cracked wheat, mixed with peppers, parsley and tomatoes, drizzled with olive oil and lemon juice

homemade yoghurt with cucumber, garlic and mint, drizzled with olive oil

slow cooked aubergines, onions, potatoes, peppers and fresh tomatoes with a hint of garlic

Chopped parsley, tomato, dried mint, onion, couscous, fresh lemon and extra virgin oil dressing

Grilled aubergine blended with tahini, lemon juice, garlic and yoghurt

pureed chickpeas with tahini and a hint of garlic, drizzled with olive oil and lemon